Monday & Tuesday: 5PM to 8PM (Inn Guests Only)
Wednesday through Sunday: 5PM to 8PM
Reservations Required - Call (276) 595 - 5905
See Dining Events for our specialty Five-Course dinners
Starters
Virginia Smoked Ham, Cheddar, Chive Biscuits
6
Roasted Corn & Honey Corn Muffins
with honey butter and hot pepper jelly.
6
Appetizers
Oysters Rockefeller Dip
with crostini.
15
Puff Pastry Wrapped Asparagus Spears
with lemon dill caper aioli
9
Soups
Virginia Peanut Soup
Cup 6 | Bowl 9
Curried Carrot, Asian Pear & Ginger Bisque
Cup 6 | Bowl 9
Salads
Beet Napoleans
with herbed goat cheese, spiced walnuts and spring greens dressed with citrus vinaigrette.
18
Tuliped Deviled Eggs and Garden Salad
with cucumber and carrot ribbons, asparagus, watermelon radishes, grean peas, red onion & blueberries with buttermilk vinaigrette.
18
Foster Falls Entree
Chicken, Leek & Mushroom PIe
24
Creamy Tortellini
with peas, asparagus, pan fried wild mushrooms & Virginia smoked country ham.
24
Blackberry Hoisin Glazed Pork Medallions
with sautéed baby spinach with roasted garlic and Southern corn pudding soufflé.
28
Pan Seared Trout
with Old Bay remoulade, charred lemon, white cheddar stone ground grits and greens.
30
What's for Dessert?
Coconut Layer Cake
with lemon curd filling.
12
Assorted Ice Cream
from The Conery, Draper VA.
7
Irish Coffee Cheesecake
with chocolate ganache.
12
The Inn at Foster Falls Signature Brûléed Buttermilk Pie
with nutmeg scented whipped cream and blackbery compote.
12
